11 Feb 2026
12 Feb 2026

Presentations and networking

13th Seminar Yeast and Microbiology

  • Wednesday, 2/11/2026 – Thursday, 2/12/2026

Event location
Freising

Target audience
students, employees, specialist audience, founders, prospective founders

More than 90 experts from industry and research will meet at the 13th Yeast and Microbiology Seminar to discuss current topics in the field of yeast and microbiology. Look forward to exciting presentations by experts and take the opportunity to network.

  • The seminar will take place on 2/11/2026 from 11:30 p.m. to approx. 5:00 p.m. and on 2/12/2026 from 9:00 a.m. to approx. 1:15 p.m..
  • Participation is free of charge for a limited number of TUM students.

Full program and registration

How to find us

Venue: Weihenstephan Research Center for Brewing and Food Quality, Alte Akademie 3, 85354 Freising

Event overview
HSTS