11
Feb
2026
12
Feb
2026
Presentations and networking
13th Seminar Yeast and Microbiology
Event location
Freising
Target audience
students,
employees,
specialist audience,
founders,
prospective founders
More than 90 experts from industry and research will meet at the 13th Yeast and Microbiology Seminar to discuss current topics in the field of yeast and microbiology. Look forward to exciting presentations by experts and take the opportunity to network.
- The seminar will take place on 2/11/2026 from 11:30 p.m. to approx. 5:00 p.m. and on 2/12/2026 from 9:00 a.m. to approx. 1:15 p.m..
- Participation is free of charge for a limited number of TUM students.
Additional information
How to find us
Venue: Weihenstephan Research Center for Brewing and Food Quality, Alte Akademie 3, 85354 Freising