12
Jan
2026
New findings on evolution, perception and health
Mini symposium: Chemical interactions
Event location
Freising
Target audience
students,
employees,
specialist audience,
professors
Visit the mini symposium "Chemical Interactions at the Interface of Evolution, Taste Perception, and Health" as part of the research seminar "Food Chemistry and Food Quality" of the Leibniz-Institute for Food Systems Biology.
Event language: English
Invited speakers
- Ricardo Gutiérrez (Ross University, Saint Kitts): "Evolution of antimicrobial resistance: a scientific and personal journey across three countries"
- Masha Niv (HUJI, Israel): "BitterDB and beyond: ligand receptor interactions, surprises, failures, and successes"
Additional information
How to find us
- Location: Lecture hall 17, Liesel-Beckmann-Str. 1, 85354 Freising; site plan