Bachelor of Science (B.Sc.)

Brewing and Beverage Technology

The Bachelor's program Brewing and Beverage Technology deals with the engineering, biological, technological and biochemical processes of beverage production and brewing.

Course Homepage

Please note: Applicants with international university entrance qualification must have applied for the preliminary documentation (VPD) via uni-assist by 15.07.

Key Data

Type of Study
  • Full Time
Standard Duration of Studies
  • 6 semesters (fulltime)
Credits
Application Period

Winter semester: 15.05. – 15.09.

Admission Category
Start of Degree Program
  • Winter Semester (October)
Required Language Proficiency

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Information on Degree Program

Application and Admission

Information

Questions about application and admission

Mail: studiumspam prevention@tum.de
Phone: +49 89 289 22245
In Person: Arcisstr. 21, Room 0144

Contact Hours

Central Student Advising

Arcisstr. 21, Room 0144
80333 Munich

Mail: studiumspam prevention@tum.de

Appointments must be arranged by phone in advance.

Departmental Student Advising

Dr. Paula Singmann
Campus Office, ground floor, room 08
Weihenstephaner Steig 22
85354 Freising
Tel. +49 8161 71 4362
brew-food-bpt.cospam prevention@ls.tum.de
 

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