Lecture: Brewery yeasts, yeast biodiversity and yeast hunting

What are the special features of yeast? Come to the lecture by Mathias Hutzler, head of the Microbiology and Yeast Center departments at the Weihenstephan Research Center for brewing and food quality, as part of the TUM@Freising series and join the discussion (in German)!

Yeast is one of mankind's oldest "pets". Beer, bread and wine would be unthinkable without the "industrious yeast helpers". Mathias Hutzler tries to give the audience an understanding of yeasts, especially brewer's yeasts, in the context of beer production, biodiversity and human history. He also reports on the results of his yeast hunting expeditions to deep beer cellars and remote natural locations.

Prior registration is not necessary.