With Mosa Meat founder Mark Post
Lecture: The future of cultivated meat
Event location
BayWa Coworking Space, Freising
Target audience
publically
Presenter
Mark Post
Meet Mark Post, founder of Mosa Meat, and discuss with him about cultured meat and its importance for sustainable nutrition. After the talk, there will be the opportunity to talk directly to him in an open Q&A session to learn more about reshaping our diet and the future of meat. The event serves as an important platform for scientific exchange and underlines Germany's growing importance in the development of sustainable nutrition concepts.
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Research on nutrition technologies
Mark Post developed the first cultured burger from stem cells in the laboratory ten years ago. In recent years, research in this field has developed considerably. Since 2022, Marius Henkel, head of one of the world's first professorships for Cellular Agriculture, has been conducting research at the Weihenstephan Campus with an international focus on alternative, future-oriented nutrition technologies. With this professorship, TUM is strengthening its ambitions to be an international leader in researching new perspectives for the development of resource-conserving food production.
The lecture marks the start of the "Life Science Engineering Seminar Series" with outstanding personalities at the interface of life sciences and engineering.
Further information
How to find us
- Location: BayWa Coworking Space, Maximus-von-Imhof-Forum 2, 85354 Freising