Bachelor of Science (B.Sc.)

Food Chemistry

The bachelor's program in Food Chemistry is devoted to the development of strategies that meet the increasing need for healthy food and food security. The program also combines knowledge of the natural sciences with the life sciences.

TUM School of Natural Sciences

Key Data

Type of Study
  • Full Time
Standard Duration of Studies
  • 6 Semesters (Full Time)
Credits
Application Period

Winter semester: 15.05. – 15.07.

Admission Category
Start of Degree Program
  • Winter Semester (October)
Required Language Proficiency

Information on Degree Program

Application and Admission

What are my options after earning this degree?

After successful completion of a bachelor’s degree program, you are able to enter a profession. The team at Alumni & Career can assist you with questions regarding professional orientation, job search and job application.

After earning their bachelor’s degree, many students go on to pursue a master’s degree. These programs allow you to deepen your disciplinary knowledge or to expand it with a new field of study. The Student Academic Advising Office can assist you in selecting an appropriate master’s program. 

Information

Questions about application and admission

Mail: studiumspam prevention@tum.de
Phone: +49 89 289 22245
In Person: Arcisstr. 21, Room 0144

Contact Hours

Central Student Advising

Arcisstr. 21, Room 0144
80333 Munich

Mail: studiumspam prevention@tum.de

Appointments must be arranged by phone in advance.

Departmental Student Advising

Dr. Stefan Asam
Maximus-von-Imhof-Forum 2
85354 Freising
lebensmittelchemie(at)tum.de 

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