Master of Science (M.Sc.)

Food Technology

The Master's program Food Technology and Biotechnology trains engineers for industrial food production who have sound knowledge of the natural, economic and engineering sciences as well as specialized product knowledge.

Course Homepage

"The Master's program in Food Technology and Biotechnology will be significantly changed and renamed "Master's program in Food Technology" for the winter semester 2022/23. For more info on the changed program, please visit the pages of the TUM School of Life Sciences."

Key Data

Type of Study
  • Full Time
Standard Duration of Studies
  • 4 (fulltime)
Application Period

Winter semester: 01.04. – 31.05.

Start of Degree Program
  • Winter Semester (October)
Required Language Proficiency

Information on Degree Program

Application and Admission


Questions about application and admission

Mail: studiumspam
Phone: +49 89 289 22245
In Person: Arcisstr. 21, Room 0144

Contact Hours

Central Student Advising

Arcisstr. 21, Room 0144
80333 Munich

Mail: studiumspam

Appointments must be arranged by phone in advance.

Departmental Student Advising

Franziska Albrecht
Campus Office, 1.OG, room 08
Weihenstephaner Steig 22
85354 Freising
Tel. +49 81 61 71 6515[at]