Bachelor of Science (B.Sc.)

Food Technology

The Bachelor's program Food Technology deals with the engineering, biological, technological and biochemical processes of the entire value chain in food production. In addition, economic aspects are covered.

Course Homepage

Please note: Applicants with international university entrance qualification must have applied for the preliminary documentation (VPD) via uni assist by 15.07.

Key Data

Type of Study
  • Full Time
Standard Duration of Studies
  • 6 Semesters (Full Time)
Credits
Application Period

Winter semester: 15.05. – 15.09.

Admission Category
Start of Degree Program
  • Winter Semester (October)
Required Language Proficiency

Information on Degree Program

Application and Admission

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