Bachelor of Science (B.Sc.)

Food Technology

The Bachelor's program Food Technology deals with the engineering, biological, technological and biochemical processes of the entire value chain in food production. In addition, economic aspects are covered.

TUM School of Life Sciences

Please note: Applicants with international university entrance qualification must have applied for the preliminary documentation (VPD) via uni assist by 15.07.

Key Data

Type of Study
  • Full Time
Standard Duration of Studies
  • 6 Semesters (Full Time)
Credits
Application Period

Winter semester: 15.05. – 15.09.

Admission Category
Start of Degree Program
  • Winter Semester (October)
Required Language Proficiency

Information on Degree Program

Application and Admission

What are my options after earning this degree?

After successful completion of a bachelor’s degree program, you can either choose to apply for the consecutive master's degree program in Food Technology and Biotechnology or enter a profession. The team at Alumni & Career can assist you with questions regarding professional orientation, job search and job application.

After earning their bachelor’s degree, many students go on to pursue a master’s degree. These programs allow you to deepen your disciplinary knowledge or to expand it with a new field of study. The Student Academic Advising Office can assist you in selecting an appropriate master’s program. 

Information

Questions about application and admission

Mail: studiumspam prevention@tum.de
Phone: +49 89 289 22245
In Person: Arcisstr. 21, Room 0144

Contact Hours

Central Student Advising

Arcisstr. 21, Room 0144
80333 Munich

Mail: studiumspam prevention@tum.de

Appointments must be arranged by phone in advance.

Departmental Student Advising

Franziska Albrecht
Campus Office, 1.OG, room 08
Weihenstephaner Steig 22
85354 Freising
Tel. +49 81 61 71 6515
brew-food-bpt.co[at]ls.tum.de

Fragen zur Bewerbung
application-brewfood.co[at]ls.tum.de

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